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Whey Protein

Impact Whey Isolate

MyProtein

Variant Dependent

Some flavours in this range are halal certified; certification status for this specific flavour is not confirmed — check current packaging.

The score below is Consummah's own assessment, based on the evidence shown on this page as of 11 Jun 2026. It is not a certification, a lab result, or a factual rating of the product — it reflects what we found and how we weighed it.

50/100 Provisional
Certification Not Found

Higher purity than concentrate but natural flavouring source remains unspecified.

This score is provisional pending confirmation of this specific variant's certification status — see note above.

Confidence Score Breakdown

This breakdown reflects available evidence only. Certification status for this specific variant is unconfirmed.

Halal ingredient confidence
22/30
Certification / verification
7/35
Ingredient transparency
11/15
Manufacturing clarity
5/10
Community / brand response
5/10
Total Score 50 /100

Concerns

Based on packaging and brand-published information reviewed as of 11 Jun 2026.

  • Natural flavouring source not disclosed
  • Artificial flavours listed with no source detail
  • No halal certification on most flavours

Positive Signals

  • Sunflower lecithin used — plant-derived
  • Higher protein purity than standard whey
  • Some flavours now halal certified — check label

Ingredients Reviewed

Ingredient Status Why It Matters Confidence
Whey Protein Isolate
Dairy-derived, highly filtered
OK Medium
Sunflower Lecithin
Plant-derived emulsifier
OK Medium
Natural Flavouring
Source not specified
Unclear Medium
Sucralose
Synthetic sweetener
OK Medium

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Evidence

Certification

Variant Dependent

Some flavours in this range are halal certified; certification status for this specific flavour is not confirmed — check current packaging.

Label Reviewed

Yes

Brand Contacted

No

Last Checked

11 Jun 2026

Are you the brand?

If you represent this brand and believe something on this page is inaccurate or out of date, you can submit a correction with supporting evidence — a certificate, a sourcing document, or an updated ingredient list. We'll review it and update the page if it changes our findings.

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